For dining on a gourmet tour of Japan tourism,
please come to Dream Ocean, a restaurant in Matsusaka City,
Mie Prefecture, offering Japan’s first yakiniku buffet and
serving beef dishes featuring Matsusaka beef, one of Japan’s
top three Wagyu beef varieties.
About ‘Matsusaka beef,’ a premium brand of beef known
as one of Japan’s top three Wagyu beef varieties.
Japanese Wagyu beef
Are you familiar with Japanese Wagyu beef?
Wagyu refers to four breeds Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled.
Among these, Japanese Black Wagyu is known for its tender texture and rich flavor, characteristic of renowned brands such as Kobe beef, Omi beef, and Matsusaka beef, all of which are derived from Japanese Black cattle.
Furthermore, over 90% of the Wagyu beef available in the Japanese market is derived from Japanese Black cattle.
“Matsusaka beef,” which is known as one of Japan’s top three Wagyu beef varieties.
“Matsusaka beef,” one of the highest-grade branded Wagyu beef, is referred to as one of Japan’s top three Wagyu beef varieties, alongside Kobe beef, Omi beef, and Yonezawa beef. Among them, Matsusaka beef stands out as the finest quality Japanese branded beef, boasting a record of one head being sold at auction for 50 million yen in the past auctions, it’s the most select Japanese brand beef.
The characteristics of Matsusaka beef, a branded Wagyu beef
Wagyu beef is produced around Kobe City in Hyogo Prefecture, and is a world-famous high-grade beef.
The marbled meat is particularly beautiful, with a soft texture and rich flavor.
Wagyu aroma
“Wagyu aroma” refers to the scent of Wagyu beef (specifically, the marbled meat of Japanese Black cattle) when heated.
There is a wide variety of types, some with scents reminiscent of peach, coconut, and other fruits, while others contain more fatty or woody aromas.
The delicious aroma created by the combination of these various components is called “Wagyu aroma.”
The Wagyu aroma of Matsusaka beef is characterized by a refined scent that is sweet and rich.
Matsusaka beef fat
The fat in Matsusaka beef contains abundant unsaturated fatty acids, which contribute to its deliciousness.
Unsaturated fatty acids are expected to have positive effects on health as they lower bad cholesterol, keep the blood flowing smoothly, and have antioxidant properties.
This characteristic contributes to making Matsusaka beef healthy, with a smooth mouthfeel and a melting texture.
texture of Matsusaka beef
The characteristic of Matsusaka beef is that the fat melts at a low temperature.This is because the fat in Matsusaka beef contains abundant unsaturated fatty acids, which have a low melting point due to their nature.
Matsusaka beef has a higher proportion of unsaturated fatty acids compared to other Wagyu or imported beef, resulting in a lower melting point. This allows for an immediate and smooth, melting texture upon consumption.
The melting point of Matsusaka beef fat is around 17 degrees Celsius, with some as low as 13 to 14 degrees Celsius, to the extent that it melts just by being placed on the palm of the hand.
The definition of Matsusaka beef, one of Japan’s top three Wagyu beef varieties.
The definition of Matsusaka beef
●Japanese Black cattle, non-pregnant females
●Registered in the Matsusaka beef individual identification
management system
●That the fattening period in the Matsusaka beef production area
(former 22 cities and towns) is the longest and final.
※Introduced into the Matsusaka beef production area by the age
of 12 months, with subsequent movements limited to within the
production area.
The production area of Matsusaka beef and Matsusaka City in Mie Prefecture, Japan
Mie Prefecture is a prefecture located in the Chubu region of Japan.
To the south, it faces the Pacific Ocean, boasting a beautiful natural coastline.
As tourist attractions, there are Japan’s oldest shrine, “Ise Grand Shrine,” the famous “Suzuka Circuit” known for motorsports Formula One (F1), and the UNESCO World Heritage Site “Kumano Kodo,” among others.
Additionally, Mie Prefecture has a strong presence of traditional Japanese culture, with Iga City being particularly known as the hometown of ninjas.
Matsusaka City, the birthplace of Matsusaka beef, is located in the central part of Mie Prefecture. It boasts historical streetscapes, with particular charm found in the remnants of Matsusaka Castle and the surrounding samurai residences.
Characteristics of Matsusaka beef
Matsusaka beef aroma
Wagyu aroma appears as the aroma of Wagyu beef (Japanese black beef, marbled meat) when heated.
There are many different types, and some have the scent of peach, coconut, and other fruits, while others have a lot of fat and tree aroma components. The delicious aroma created by a collection of these diverse ingredients is called “Wagyu beef aroma.”
Matsusaka beef’s Wagyu aroma is characterized by its sweet, rich, and elegant aroma.
Matsusaka beef fat
Matsusaka beef fat contains a rich amount of unsaturated fatty acids, which contributes to its delicious taste.
Unsaturated fatty acids lower bad cholesterol, make the blood thinner, and have antioxidant effects, so they are expected to have a positive effect on health.
This characteristic makes Matsusaka beef healthy, palatable, and has a melt-in-the-mouth texture.
Matsusaka beef texture
Matsusaka beef is characterized by its fat melting at low temperatures.
This is because the fat of Matsusaka beef contains an abundance of unsaturated fatty acids, which have a low melting point.
Matsusaka beef has a higher proportion of unsaturated fatty acids than other Japanese beef or imported beef, so its melting point is low, giving it a mellow, melt-in-the-mouth texture.
The fat melting point of Matsusaka beef is around 17 degrees, and some fats are as high as 13 to 14 degrees, so much so that it melts just by placing it in your palm.
Mie Prefecture
Matsusaka City
Matsusaka beef production area
From production to processing and sales of Matsusaka beef
meat shop Shimofurihonpo
and restaurant Dream Ocean
Established in 1958 and headquartered in Matsusaka City, Mie Prefecture, Japan, the Seko Foods Group operates the butcher
Meat shop Shimofurihonpo and restaurant Dream Ocean.
With its own ranch and factory on-site, the company handles the entire process from production to processing and sales of Matsusaka beef, known as one of Japan’s top three Wagyu beef varieties. By ensuring an integrated process within the company, we are committed to providing Matsusaka beef of the highest quality, emphasizing stability in supply, pricing, and quality, and maintaining a thorough commitment to freshness.
【Production】
【Processing】
【Sales】
Restaurant Dream Ocean Menu
Regarding the yakiniku buffet
Buffet course (all you can eat)Request to customers
Take-out of the buffet is strictly prohibited.
Bringing containers (such as Tupperware or plastic bags) is prohibited.
Customers with large bags will be asked to have their contents inspected.
If we discover takeaway from the buffet, the individuals will be required to pay a fine of (number of people × 10,000 yen) and will be promptly reported to the police.
In the buffet course, if there is leftover food exceeding 300g per table, an additional charge will be applied. The charge will be based on 100g increments at a rate of 500 yen (including tax) per 100g of leftover food. Please be aware of this policy in advance.
You can have seconds as many times as you like, so please do not take more than you can eat.
Thank you very much for your understanding and cooperation.
Recommended Matsusaka beef menu (Special Course)
This is a course where you can enjoy the luxurious memories of local Matsusaka beef.
We offer Matsusaka beef generously in sukiyaki, shabu-shabu, and steak, with a luxurious serving of 200g.
（In regular stores, the serving size is typically 120g to 150g.）
For sukiyaki and steak as well, you can enjoy them according to your preference at our restaurant.
Of course, we will provide a thorough escort at the beginning.
Please feel free to enjoy luxurious Matsusaka beef without the need for a waitress.
We also offer a 150g course that is easy for women and children to enjoy.
※All the photos displayed are for illustration purposes only.
The number and thickness of the meat slices may differ from the images.
The contents, prices, etc. of the menu may change without notice due to sold-out items or seasonal factors.
※The meat is shown in an image for two servings.
Matsusaka Beef Sukiyaki Special
Matsusaka Beef, Vegetables, Rice, Pickles, Soup, Fruits, Beef simmered in soy sauce
Please pour the traditional sauce over the Matsusaka beef and coat it with egg before eating.
The final dish to conclude the meal is udon noodles!
Please enjoy the exquisite flavor infused with the essence of the broth.
※We use rib loin or shoulder loin.
※The meat is shown in an image for two servings.
Matsusaka Beef Shabu-Shabu Special
Matsusaka beef, vegetables, rice, pickles, soup, fruits, simmered beef
Please enjoy with your choice of ponzu sauce or sesame sauce.
The “Shabu-Shabu Course” is recommended for those who prefer a light taste and are not fond of the richness of meat fat..
※We use rib loin or shoulder loin.
※The meat is shown in an image for two servings.
Matsusaka Beef Yakiniku Special
Matsusaka Beef, Grilled Vegetables, Rice, Pickles, Soup, Fruits, Salad, Beef Simmered in Sauce
Popular among a wide range of age groups!
Rice and grilled meat go perfectly together.
Please enjoy it with your favorite condiments.
※We use shoulder loin or Chuck Rib.
※The meat is shown in an image for two servings.
Matsusaka Beef Sirloin (Premium) Steak
Matsusaka Beef, Grilled Vegetables, Rice, Pickles, Soup, Fruit, Salad, Simmered Beef
Beautiful marbling resembling fine powder snow within the lean meat.
It’s the sirloin steak named by the King of England.
Please enjoy our proud Matsusaka beef raised on our own ranch.
【Additional meat】（100g）¥3,30 class="en"0（Tax included）
After your meal, visit our butcher shop,
Famous Matsusaka Beef Shimofuri Honpo.
“Shimofuri Honpo” welcomes over 300,000 customers annually and stands as a top-performing butcher shop in sales volume among Matsusaka beef outlets.
Over 300,000 customers annually…
We also sell popular side dishes such as hamburgers and curry made in our own factory, using beef for sukiyaki, shabu-shabu, and steak, as well as pork and chicken meat.
Store Information
meat shop Shimofurihonpo
Shimofuri Honpo manages the production, processing, and sale of over 2,000 Matsusaka beef cattle annually, ensuring integrated control from production to distribution, with sales of approximately more than 2 head daily.
We record data for all Matsusaka beef cattle, striving for improved fattening, and providing stable supply, pricing, and quality through integrated management.
We also sell a variety of side dishes, including not only beef for sukiyaki, shabu-shabu, and steak, but also pork, chicken, and croquettes manufactured in our own factory, making them perfect for home use or as gifts.
GoogleMap→https://maps.app.goo.gl/hJtBkP2kh77xV9Ar6
■business hours：10：00～18：00
■Regular holiday： 12/24, 1/1, 1/2, 1/3
■Contact information：TEL 0598-28-4129（Representative） FAX 0598-28-5450
※If you search by phone number on your car navigation system, please search using the main number (0598-28-2428).
■parking： Parking available.
■Credit card payment available.： Cash, credit card
■Accepted credit cards：VISA, MasterCard, DC, Diners Club, American Express
restaurant Dream Ocean
Dream Ocean was the first in Japan to introduce the style of a yakiniku buffet.
The yakiniku buffet course offers all-you-can-eat options including domestic beef, pork, chicken, and beef offal.
Furthermore, vegetables, fruits, rice, and more are also available for unlimited refills, and we offer a drink bar (excluding alcoholic beverages) with a selection of 130 items at all times.
GoogleMap→https://maps.app.goo.gl/XLJfcsR1MBWjgGBLA
■business hours： 【weekdays】11:30~15:00(L.O.14:30) 17:00~21:00(L.O.20:30)
【Saturdays, Sundays, and holidays】11:00~15:30(L.O.15:00) 17:00~21:00(L.O.20:30)
■Regular holiday： 12/24, 12/31, 1/1, 1/2, 1/3
■Contact information：TEL 0598-28-4129（Representative） FAX 0598-28-5450
Reception time：8:00～19:00（※Fax is available 24 hours.）
■Seating capacity： Chair seating: 224 seats, Luxury room: 64 seats, Solo room: 15 seats, VIP rooms: 6 seats + 16 seats, Baby stroller entrance allowed, All seats are non-smoking
※There is a smoking area outside the store.
■parking： Parking available.
■Accepted credit cards：VISA, MasterCard, DC, Diners Club, American Express
You can use free WiFi.
Access MAP
Access to Shimofuri Honpo & Dream Ocean
※From the nearest railway station (JR Tokai / Kintetsu)
- About 17 minutes by taxi from Matsusaka Station
- About 10 minutes on foot from Koeshiro Station
- About 30 minutes by taxi from Ise-shi Station
Access from Japan’s representative tourist destinations
- From Ghibli Park in Aichi Prefecture to our store… approximately 3 hours
- From Nagoya Castle in Aichi Prefecture to our store… approximately 2 hours
- From Universal Studios Japan (USJ) in Osaka Prefecture to our store…
approximately 3 hours - From Osaka Castle in Osaka Prefecture to our store…
approximately 2 hours and 30 minutes - From Kiyomizu Temple in Kyoto Prefecture to our store…
approximately 3 hours and 15 minutes - From Fushimi Inari in Kyoto Prefecture to our store…
approximately 2 hours and 45 minutes - From Nara Park in Nara Prefecture to our store… approximately 2 hours
- From Tsumago-juku and Magome-juku in Nagano Prefecture to our store…
approximately 4 hours - From Chubu Centrair International Airport to our store…
approximately 3 hours and 30 minutes - From Kansai International Airport to our store…
approximately 2 hours and 30 minutes
Contact
※Reservations, reservation confirmations, changes in the number of guests or menu items for Restaurant Dream Ocean cannot be made through this contact form.
Please contact us via the following phone or fax numbers.
We accept phone contact from 8:00 to 19:00, and fax contact are accepted 24 hours a day.
We have staff who can speak English and Chinese, so please feel free to inquire with confidence.
Please note that depending on the nature of your inquiry, it may take some time for us to respond.
（If you need urgent assistance, please contact us by phone.）